Getting ready for ice season
October 18th, 2009Ice will be forming in Silverton soon. Book your trip now to climb in South Mineral Creek, and Eureka.
Ice will be forming in Silverton soon. Book your trip now to climb in South Mineral Creek, and Eureka.
After settling in to our hotel room, someone had the bright idea of suggesting ” How about a night cap across the street, just one beer”. I’m old enough to know better than that one but what the hell, denial is a beautiful thing sometimes, especially when it comes to drinking! Soooo, several beers later the shots arrived and the toasts began. Than another and another. To be shamefully honest, on the fourth round I made my toast and poured it on the floor. The funny part was that it was already soaking wet from other peoples dastardly underhanded pours. As the “El Torro” tequila settled in it become extremely obvious that it was well past time to head home.
The next day we all had a slow start as we ate breakfast and prepared to do a short acclimatization hike just outside of town. Things went well and we all had a good time, feeling alive and fresh with the outdoor air (thin air but still air!) in our lungs. The next day we woke and started our drive to a local farmhouse near the park entrance.
Hacienda El Porvenir was incredible! Straw roof with adobe style walls and an incredible interior layout. We chilled inside and drank sugar cane liquor in hot tea while the lamas chased tail outside in a fruitless attempt to stay warm. In the distant, thru the clouds, we could see the base of Cotopaxi and felt the closeness of our upcoming climb.
After two nights and a day of exploring, we headed to the base of Cotopaxi and arrived at the Jose Ribas Refugio at 16,000′. Here, the weather was spotty at best although by evening we had several clear views of the mountain. The first night I slept like a narcoleptic champ but the second found me tossing and turning like my four year old son. With the help of many a story on the ol‘ MP3 player, I at least got some rest before the alarm went off. An alpine start is never easy and this one was true to the name. But after some breakfast and several cups of hot coffee, I was ramped up and ready to crush!
As we started out in the darkness, it was obvious that the snow had accumulated quite a bit, with drifts moving into the upper calf. Dawn was approaching now and the early morning light was absolutely fantastic! We were above the clouds, approaching the summit and everybody was feeling great and doing an awesome job. Unfortunately as we got closer to the summit, the snow accumulation only increased. After a quick break, we decided that our current location would be the high point. The new snow with the ever steeping angle was not conducive to a safe summit, even though we were only several hundred feet from the summit. After a couple of photos and high fives, we packed up and began our descent down to the Refugio. Even though we had disappointment in our hearts, we had grins on our faces and laughter in our words.
The sun was baking down and the North Carolina humidity was turning my ice cold sangria into tepid juice. This, like most family visits was trying my patience in explaining yet once again exactly what it is I do for work. ” So, are you still leading tours?” my Aunt asked. I took another gulp of my wine concoction , desperately trying to absorb some alcohol before I sweated it out. “Actually, I work as a mountain guide and I do guided and instructional climbs, not hikes.” I said this as I cringed inside knowing that the majority of my summer guiding takes place on a “non technical” route up Mt Rainier. I got the usual reply of “oh” and the conversation quickly morphed into something that could be easily grasped and enjoyed. I peered into my quickly emptying glass wondering why these were always such difficult conversations for me.
It never ceases to amaze me that my family, after all these years still don’t understand or know what it is that I do as a Mountain Guide. How does one explain not just the job description but a lifestyle like this? All the cold days and midnight starts, the joys, challenges and dangers of being a Mountain Guide. But most importantly, how does one convey that I don’t “lead tours” or go hiking with a picnic basket in hand pointing out the local flora and fauna! This has been the bane of my family visits for as long as I can remember or at least as long as I’ve been guiding.
My wife manages the massage practice for RMI in Ashford and I’ve seen some similar bad terminology. For ex. If I hear one more guide tell their climbers that they can go get a “rub down” or that “RMI now has a massage parlor” and that my wife is a “Masseuse”, I’m going to strangle them. Literally!
But in the end I do what I always do, I take a deep breathe and drop some education. Words like “therapist” and “body work” usually play into the schooling. Unfortunately, I get better looks of understanding from my co workers than I do from my Carolina visits.
As far as my in-laws and family goes, well, I guess I have to take a deep breathe, prepare myself for the “T” word, say it all again, smile and know that some things will never change.
Sangria anyone?